Friday, October 19, 2007

Organic whole wheat linguini with asparagus


I cooked linguini with asparagus, broccoli, abalone mushrooms, red and yellow bell peppers. They are tossed around lightly with olive oil, sea salt, cashew nut butter and nutritional yeast. I really like the taste of nutritional yeast. It gives the dish a 'chessy' taste and texture. When I started eating whole wheat linguini, it has a grainy texture to it and it takes a while to get used to it. I also sometimes cooked it in a miso soup base which makes the dish more Asian.

2 comments:

Sidney said...

半天没有看出来是什么食物,只是觉得不错。
能问个问题嘛?都说新加坡的官方语言是汉语和英语,我怎么见到的都是用英语做的博客,做的文章,基本看不到汉语的啊。总觉得新加坡对于汉语的重视或者说使用率不如马来西亚的华人呢。

Teesa said...

Sidney 弟弟, 我以回信给你了.