Here is a sample of how I prepared them. I diced three garlic cloves into little cubes and stir fry them in olive oil for about 30 seconds (when they are fragrant). Then I added the broccolini and stir fry them for about 3-5 minutes. I seasoned them lightly with Shitake mushroom sauce and a tablespoon of sesame oil and they were ready to serve. Georgia gladly devoured them. ^_^
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[Broccolini is a green vegetable resembling broccoli. Although often mistakenly identified as young broccoli, it is actually a natural hybrid of the cabbage family Brassica oleracea, a cross between broccoli and kai-lan (chinese broccoli). It was developed by the Sakata Seed Company of Yokohama, Japan. It is generally agreed that broccolini has a sweeter flavor than broccoli. - Excerpt from Wikipedia]
1 comment:
I've seen it at the shops but haven't tried it yet. I'll definitely buy some next time I see it!
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