Friday, August 10, 2007

Chocolate mousse for dessert



We had tomato basil soup with tomato herbs bread (made by Stella, one half of stewynmortygarden.blogspot.com), stir fry french beans with golden mushrooms and red bell pepper with corn kernnels.



I had some leftover mousse from the cupcakes so we ate the mousse as desert topped with soy milk and fresh cherries

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